Grilled Potato Wedges
Grilled Potato Wedges are the perfect side dish for all your BBQ entrees. Grilled in a tasty ranch seasoning, these potatoes only require 3 ingredients and 30 minutes to make.
Servings: 6 people
Ingredients
- 3 large russet potatoes cut lengthwise into 16 wedges each (48 total)
- ½ cup unsalted butter melted
- ¼ cup ranch seasoning
Instructions
- Preheat the grill. Preheat your grill to 350-400 degrees F.
- Season the potatoes. Place your sliced potato wedges in a large bowl. In a separate bowl, combine the melted butter and the ranch seasoning, stirring to break up and seasoning clumps. Pour the melted butter over the potatoes and toss to evenly coat.
- Grill the potato wedges. Set each potato wedge, cut side down, onto the grill grates. Close the lid and grill for 4-5 minutes. Open the lid and flip each potato to the opposite cut side. Close the lid and cook for 4-5 more minutes. Open the lid again and flip the potatoes skin side down on the grill grates. Close the lid again and cook for the last 4-5 minutes.
- Season and serve. The potato wedges should have a little bit of char on each side and be tender inside. Sprinkle with additional salt, if desired, and serve immediately.
Nutrition
Calories: 309kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 751mg | Potassium: 769mg | Fiber: 2g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 2mg